In
2000, the decision was made to open the doors to the
public to display our craft, the brew house, and our tasting room at
the heart of the malting plant dating back to early 19th century.
This genuinely authentic room, testifying our brewing past experience,
will welcome you not only for guided visits during week days and week-ends
but also for a nice on-the–spot experience, precisely where the
beer is manufactured. A pleasant stop on your way along the newly restored
ramparts, this is a unique occasion to meet your friends or family during
the week-end in an unusual environment, to taste a Binchoise beer with
an open-faced sandwich (we call it ‘tartine’) filled with
cheese, among other specialties.
Our boutique will offer you a variety of special items bearing the brewery’s
label, making a unique and original gift idea.
A new leadership team settled in 2001, replacing André
Graux and Françoise Jauson as top managers. Under the supervision
of a Board of Directors made up of Production Manager Bruno
De Ghorain, an engineer and brewmaster, Christophe
Wanty and Jean Fadel,
La Binchoise brewery is committed to exploring new ways to increase
its sales in a spirit of continuity and well-established quality.
